Clyde Park Vineyard & Cellar Door
Wine in Golden Plains

Bistro & cellar door clyde park is a cellar door and bistro set on the beautiful moorabool valley just off the midland highway half an hour north of geelong, 35 minutes from of ballarat. Clyde park offers a cellar door and offer weekend specials. The food, anti pasto tasting plates, lovingly cooked by the chef and owner sue include a wonderful array of wood fired pizza, salt and pepper calamari. Our speciality are our wines, sauvignon blanc, pinot gri, shiraz, pinot noir, in particular, and chardonnay. Cellar Door, Monday - Friday: 10am - 4pm Bistro, Saturday & Sunday: 11:30am - 4pm.

Clyde Park Vineyard was established in 1979 when the varieties of Chardonnay and Minot Nair were planted on the property. The site consists of undulating north easterly slopes. The soil varies from silt clay to sandy loam with basalt over a limestone base. Plantings on our north easterly slope provide exposure to sunlight, whilst the river flat area offers warmth and wind protection. Viticulturally the site produces premium fruit of low yields providing balanced wines of great purity, complexity and finesse. We have owned Clyde Park for more than 15 years and have concentrated on developing premium quality cool climate wines, which today are sold across Australia and recently we have begun to export. We are elated to be a James Halliday 5 star rated vineyard for a number of years, and our wines have won abundant awards. The bistro commenced 7 years ago so that we could produce our cellar door customers a unique experience within our winery with a desire to serve food that has a home cooked feel and dishes that are familiar to us. We are expanding our give continually so you can continue to enjoy at home or for gift giving. There is no better way to simplify our Bistro than for you to arrive visit and enjoy a day of immense food and amazing wines. Much of our produce, vegetables and herbs are grown in our two vegetable gardens at the vineyard. Our chickens present us a great supply of eggs during the year. The bread, cakes and pastries are all made on site. The pizza dough recipe we have been using for the final seven years and has proved very popular with our customers. If we are unable to source a local product that is pertinent we will look to France and Italy to supplement our range. VroomVroomVroom is the fastest and easiest way to compare, book, and conserve up on car hire.

Within the overhead prices, one Clyde Park Chef and one Team Member are included to cook, cut and serve the food. Clyde Park can produce beverages (including Clyde Park Wines) for your function, let us know what you require! This is a great example of regional Victoria elegantly showing off its food and wine pedigree. Along with Clyde Park’s vineyard, there stands a large shed on a apex of the Moorabool Valley. The fruit for our Estate wines is grown at Clyde Park Vineyard. This results in wines with extraordinary varietal character and flavor intensity. The superior way to ensure you are able to purchase these wines is to be a member of the Clyde Park Club Clyde. Now available online, we are elated to give gift vouchers with a variety of choices. Clyde Park Vineyard Bistro, join us for a relaxed and unique dining experience among st hundreds of wine barrels, among st the magic of where wine making happens. Clyde Park’s head chef owner Sue Dixon, creates a delicious home style menu, making the maximum of the fresh, seasonal yield available from our outstanding region kitchen gardens. Wine tastings are available, come and try some of our produce. The Cellar Door is located in the large shed on the top of the hill. Clyde Park is a James Halliday rated 5 star vineyard, and proudly a highly awards wine vineyard in Australia. The Locale range of wines are made from fruit sourced from local regions of Geelong, and in maximum cases, from the sub region of the Moorabool Valley. Food Suggestions All red meats, game, huge with pasta and wood fired pizza. Focused and healthy defined, the nose of this wine shows peach and citrus characters, joined by intricate aromas of oatmeal nougat and well integrated oak. James Halliday: More complex, but also more elegant, then its varietal sibling, with a seamless flow of stone fruit, oak and gently citrussy acidity streaming across the palate. Tasting Notes Focused and healthy defined, the nose shows peach and citrus characters, joined by complex aromas of oatmeal nougat and healthy integrated oak. This wine is powerful, complex with savory meats and dismal fruits on the nose, concentrated herb, smoky oak and undergrowth trail through to the fruit density, mid palate flesh and lengthy structural tannin. The palate is rounder, with sweet red fruits on a bed of spice and forest floor. Tasting Notes Block F, planted in 1989, is a trivial 0.7ha block planted on the higher slopes of the valley side, and has a gentle north facing slope. This wine is from a range of aspects and slopes within the Clyde Park vineyar